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I believe that everyone, not only chocolate consumers, should be aware of the link between the chocolate they see in stores, and the children living in horrifying conditions on cocoa farms.
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The Seattle Globalist is a nonprofit, community-driven media outlet.I have tasted chocolate from all around the world, and found that some of the best (and worst) chocolate is made from cocoa beans grown in the farming sectors of Cote d’Ivoire.Cote d’Ivoire is a small country on the southern coat of West Africa, and is in many ways, captivating to me, especially with its history of chocolate.What story would you cover and why is this an important story to tell? I treated chocolate as one of life’s simple pleasures and grew to educate myself on everything there was to know about chocolate.I became not only a frequent consumer, but a chocolate connoisseur.I would first locate a cocoa farm known to use child labor methods, and attempt to gather information from cocoa farm owners, families, and workers about how much they actually earn working and how they survive off of their little pay.I would find out how the child laborers (and other workers) pay on cocoa farms changes, if the company exporting the chocolate have had a significant drop in sales.Many large corporation chocolate companies such as Nestle and Hershey, processes their chocolate using cocoa beans that are knowingly provided by farms using child labor practices.I have noticed that people living in privileged societies, such as the US, have little or no knowledge of the process that provides them with the luxury of chocolate.However some are involved and do wish to be a part of the change that solves this detrimental issue.There has been a lot of discussion about potential solutions to end child labor, and many people who are active consumers of chocolate have decided that boycotting chocolate is an easy way to promote slave-free chocolate in their communities.